Herbs and spices
For Father’s Day, I got a book
Hello, says I, that’s worth a look
But it seemed to promise lots of labour
A barbecue cook book by Weber.
In it one hundred lovely recipes
For incinerating meat and veggies
Ways of cooking piggies and birds
Not for anyone but for nerds.
In order to flavour these comestibles
I would have to raid the wife’s vestibules.
Loads of rosemary and thyme
And other herbs that just won’t rhyme.
Then, of course, there are the spices
Many of these can lead to vices
Many used in a marinade
The results washed down with lemonade
Or, preferably, a nice Chilean Carmenére
Continue reading “A Pome for Bilby”







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