I have lost count of the number of meals I prepared over the Christmas and New Year period, but have now reached a point where we are simply using up the left overs. Tonight I will be making fish cakes with the salmon, left over from New Years Eve lunchtime. The salmon has already helped to provide for 14 and there’s a decent part left.
I was lucky, in that I was in the right place at the right time as the fishman in Sainsbury put out the new batch of whole salmon just before Christmas. It was marked at £8 and was suitable for home freezing, having not been previously frozen. I was unlucky, in that when I arrived home to put the salmon in the freezer I discovered that the small freezer which forms the bottom of my kitchen fridge was failing to keep the contents below -6c. Continue reading “How to deal with a whole salmon”
Oranges in caramel
8 juicy oranges
225g caster sugar
30 ml-45 ml Grand Marnier
Water as needed.
Pare the rind, very thinly and cut into tiny strips.
Cover rind with water in a pan and bring to the boil for 5 mins. Drain and rinse under cold water.
Place the sugar and 300 ml of water in another pan and bring to the boil slowly. Boil until the syrup is caramel coloured. (I found a high heat is needed.)
Keep an eye on the sugar syrup while you prepare the oranges.
Remove all skin and pith. Slice the oranges into rounds, reserving any juice and discarding pips.
Put in a bowl.
Once sugar is turning caramel coloured you need to watch carefully so that it doesn’t burn.
Remove from the heat and carefully add three tablespoons of water, then return to a low heat to ensure all caramel is dissolved. Then add the reserved orange juice and the liqueur.
Leave syrup mixture to cool for 10 minutes, then pour over the oranges and top with the orange strips. Chill and turn over a few hours.
My latest quick recipe: if I show you mine, will you show me yours? Continue reading “What to cook if you don’t have much time”
I could never watch Nigella Lawson’s cookery programmes.
I tried a few, but quite frankly all that sensous finger-licking and general lusciousness left me cold – and it was quite clear she was primarily selling the whole “domestic goddess/perfect family” lifestyle aspiration with tasty, reliable recipes only a kind of accessory. Continue reading “The goddess revealed”
I didn’t go into the supermarket on the way home from work, but heard several people discussing their first barbecue of the Summer. Maybe, just maybe I’ll think about putting one on tomorrow.
Any favourite recipes for marinating / barbecuing ?
Any barbecue quotations?
“It will be fine for a barbecue tonight, all this talk of hurricane force winds is rubbish” – John Fish, October 1987