I have lost count of the number of meals I prepared over the Christmas and New Year period, but have now reached a point where we are simply using up the left overs. Tonight I will be making fish cakes with the salmon, left over from New Years Eve lunchtime. The salmon has already helped to provide for 14 and there’s a decent part left.
I was lucky, in that I was in the right place at the right time as the fishman in Sainsbury put out the new batch of whole salmon just before Christmas. It was marked at £8 and was suitable for home freezing, having not been previously frozen. I was unlucky, in that when I arrived home to put the salmon in the freezer I discovered that the small freezer which forms the bottom of my kitchen fridge was failing to keep the contents below -6c. Continue reading “How to deal with a whole salmon”