It’s the peak of crabbing season here and this is all about crabs and crabbing. I am told that when get on a subject that interests me I often have to be brought up sharply with a loud “Shut up man! You’re boring people”. So don’t say you were not warned.
The crabs in question are the Atlantic Blue Crab, more specifically those that thrive in what H. L. Mencken (one of my favorite drunks) called “that great protein factory, Chesapeake Bay”.





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