Fantasticks
by Nicholas Breton
(c1554-1626)
The Second in a series from a long forgotten book. November just to cheer you.
Breton’s words chronicle the change of seasons
November
It is now November, and according to the old Proverbe, Let the Thresher take his flayle, and the ship no more sayle: for the high winds and the rough seas will try the ribs of the Shippe, and the hearts of the Sailers. Now come the Countrey people all wet to the Market, and the toyling Carriers are pittifully moyled. The young Herne and the Shoulerd are now fat for the great Feast, & the Woodcocke begins to make toward the Cockeshoot. The Warriners now begin to plie their harvest, and the Butcher, after a good bargaine drinks a health to the Grasier. The Cooke and the Comfitmaker make ready for Christmas, & the Minstrels in the Countrey beat their boyes for false fingring. Schollers before breakfast have a cold stomacke to their bookes, and a Master without Art is fit for an A.B.C. A red herring and a cup of Sacke, make warre in a weake stomacke, and the poore mans fast is better than the Gluttons surfet. Trenchers and dishes are now necessary servants, and a locke to the Cupboord keepes a bit for a neede. Now beginnes the Goshauke to weede the wood of the Phesant, and the Mallard loves not to heare the belles of the Faulcon: the Winds now are cold, and the Ayre chill, and the poore die through want of Charitie. Butter and Cheese beginne to rayse their prices, and Kitchen stuffe is a commoditie, that every man is not acquainted with. In summe, with a conceit of the chilling cold of it, I thus conclude in it: I hold it the discomfort of Nature, and Reason patience.
Farewell.





You must be logged in to post a comment.