I’ll admit I have to control my cheesy urges very strictly. A chunk a day about an inch square is my ration but I do have the odd binge, especially if there is Stilton or Double Gloucester about.
About the only cheese I have ever disliked was the grated parmesan in pots that mater thought was the thing to sprinkle over spag bol when it was the new exotic foreign dish on the block. It did and probably still does, smell like cat pee whereas parmeggiano rough-grated fresh is very nice indeed. Continue reading “Say Cheese”
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