I’m not a big maker of puds, though the chaps would eat one everyday… but somehow with yesterday’s weather I thought maybe a pudding would be appropriate.
The main course being duck, I thought an orangey pudding would fit the bill (sorry, I couldn’t resist) and I altered a recipe to take into account the ingredients we had. And here it is:
Orange Surprise Pudding Continue reading “This one makes its own custard”
Boadicea's Chariot 