D’oh! Another world series

8 thoughts on “D’oh! Another world series”

1. I’ve often seen these pizza making comps and often wondered if there’s even an oven big enough to cook them in?

   I mean what’s the point if you can’t cook it and eat it?

2. My Mama she gotta a forno molto grande!!

3. I never quite could understand why people wanted to eat cardboard with scrape on it. Bloody disgusting and incredibly expensive for the measly poor quality ingredients spattered on most of them.

4. The big brand hereabouts is Dr Oetker – sounds more like a poultice than a ……wait a minute….

5. christinaosborne :

   I never quite could understand why people wanted to eat cardboard with scrape on it. Bloody disgusting and incredibly expensive for the measly poor quality ingredients spattered on most of them.

   Not if you eat a proper one made in a wood burning oven. Then they are delicious.

6. Our local Indians do them like that, more tolerable than most I grant you, but still incredibly indigestible. No wonder the Italiians were so bad at wars! Probably had chronic indigestion and a bad attack of the farts.

7. There is everything wrong with frozen commercially manufactured cardboard pizzas, but nothing wrong with a “proper” one.

8. Our local Brewpub makes one with shrimp, brocolli and white cheese, pretty good with a pint of “Anvil Ale”.