The author of this book is a regular customer at a pal’s restaurant / bar. The book is described as “the world’s first cross-referenced international cookbook/encyclopedia. Passion of a FOODIE uses more than five languages to let you know what’s cooking from A to Z.” (link)
On Thursday the author approached our table and to the mirth and laughter of many recited her brief definition and description of Haggis.
I was left wondering what cherished colleagues would have thought, so with Heidemarie’s kind permission I repeat her entry here …
Boadicea's Chariot 