Things go wrong, I know. Nobody’s perfect are they? But it’s annoying when things go wrong that actually, you could usually do blindfolded.
I’m talking cooking. I completely take it for granted now after 30 odd years of cooking that I don’t need to think twice about whipping up a sponge, a pavlova, a casserole, a roast, a wicked crumble, a unique bread and butter pud, and, recently, reasonably yummy cheesecake. Continue reading “Surprise! Oh. Er….”