Y’see, Christina will be back soon, perhaps while I’m still conducting my family census in the home counties, dontchya know?
Now before she left for Cymru she let on that she’d be (and I quote) having a lawyer for lunch. From anyone else that would be a chance remark but from CO, our maitraisse d’hotel, it certainly heralded some serious cuisine.
Musing on’t, I reckon she’ll get him in a stew. Perhaps a glass of (old) Baileys as aperitif; traditional porridge to start with, served in chambers – rounded off with lashings of cream.
Any ideas for more courses?