The Chariot seems to have been been lacking a bit of spice in the last couple of days. At last this week I achieved one of those little landmarks in life.
Please yourselves.
OZ
The Holy Trinity
The Chariot seems to have been been lacking a bit of spice in the last couple of days. At last this week I achieved one of those little landmarks in life.
Please yourselves.
OZ
Boadicea's Chariot 
I recognise that counter top. Ditch the vegimite chum it honks. 🙂
Cue Bearsy stage left 3…2…1… Boooooom
Yo Ferret! Just had a slice of toast with a thick smear of the newly-aquired, hardcore XO. Wanna slobbery one?
Sorry to read about Turn Write and hope it returns soon. My ‘exceedingly good writing implement © Araminta is in daily use, as is the NSW’s.
OZ
Aye chum, I am suffering from withdrawal symptoms for the sawdust. Just a couple of shavings would do, go on mister just a few splinters, I not an addict. I could give it up tomorrow if I wanted. 😦
OZ: Not sure I grasp your logic in linking spice and over-cooked, abandoned yeast by-products of poor brewing processes. Everything considered I would probably prefer a butty made from some of Ferret’s discarded wood turnings.
Which reminds me of a joke. A Chicago native was asked to compare Chicago Pizza with New York Pizza. His reply was that “Suitably dried and folded the New York Pizza might make a reasonable box for the Chicago Pizza.”
However if it is spice you want try this, it is surely the Mecca of spices.
Wot? No Marmite Gold?
http://www.marmiteshop.co.uk/marmite/Food/Marmite-Gold-Jar-250g-Limited-Edition/11KQH022T000
That joke made I larf it did, LW though I take it you are not a Marmite fan. So what’s in the Old Bay then? If it’s any good it’s probably available on Amazon and therefore available here.
OZ
FEEG – Never heard of Marmite Gold to be honest, but I want it in my stocking on Christmas Morning and will discuss the prospects with the NSW forthwith.
OZ
Hello OZ: It’s tasty, and made in Baltimore, this is from Wiki.
[The seasoning mix includes mustard, paprika, celery seed, bay leaf, both black and red pepper, cinnamon, cloves, allspice, nutmeg, cardamom, salt, and ginger. It is regionally popular, specifically in Southern States and parts of the Gulf Coast. Due to the strong presence of the United States Navy in Maryland and Virginia, it is a common fixture in galleys onboard Navy ships. It is chiefly used to season crab and shrimp.
Old Bay is also now available in a standardized foodservice package but retains its distinctive yellow label
In addition to flavoring seafood, the seasoning is often used as a topping on popcorn, salads, eggs, fried chicken, french fries, tater tots, corn on the cob, boiled peanuts and potato chips.]
It’s good on most food, a little strong on carrot cake but acceptable, great on fresh strawberries and livens up vanilla ice cream a treat.
LW: I prefer Neapolitan Pizza 🙂
As with my comment to FEEG, I shall talk to the NSW forthwith (she being the one with a perpetually fulll Amazon basket or shopping trolley or whatever the phrase is).
OZ
I use Old Bay too. apart from LW’s uses I use a ton of it in my smoker, put it in the water bath between the fire box and the food, it makes an excellent aroma, OZ I think it would be an excellent marinade for barbeque.
Once went to a crawfish boil on an island in the middle of the Mississippi, 30 years ago in deepest Louisiana. They boiled up sacks, literally sacks, of crayfish as we would call them, in a big black pot for boiling missionaries ( as one sees in the cartoons) never knew they REALLY existed!!! One of the seasonings was a tin of Old Bay. You wouldn’t want to know how it affects them damned Southerners!
Only just escaped with my knickers still on!!! Literally hot-goddamn!
I remember I was wearing a trouser suit of denim jeans and vest in white, never could wear it again, stained beyond use with earth, total bloody animals!
We used to get the lorry drivers from the lumber companies to bring the crayfish back in sacks from the docks in Baton Rouge. Seriously yummy.
With that endorsement, Christina, I shall request the NSW to put a tub of said condiment in her Amazon basket. I shall advise her to invest in some reinforced knickers too, just in case. 🙂
OZ
Christina, p-lease! “Only just escaped with my knickers still on!!! Literally hot-goddamn!” Too much information. 🙂