You see – it’s not just me!
I would take issue with the ‘gas canister’ bit – absolutely not kosher IMHO. Hunt down boar, light big fire and roast it is the OZ way, but Ms Jardine seems to be taking her first tentative steps towards The Faith.
Post: Dias Medievais
OZ
Boadicea's Chariot 
Thank you, whoever fettled that, if it wasn’t me by mistake. 🙂
OZ
🙂
Obrigado, Senhor Urso Branco. I am but a thick furball, but will get there eventually.
Smiley thing.
OZ
OZ: Gas canister! what does one do with that, gas the hog? I built my Pig Cooker in 1987 and it has been in frequent use ever since. 80 lbs of hardwood charcoal usually will suffice for the largest specimen. I do agree that faster/hotter cooking makes a better product, my unit usually runs about 400F at peak temperature. Total time from cold to carve is about six hours. I’m feeling hungry already, I may have to go visit my friend the butcher.
LW – I well remember your piccies from last year, which had me drooling. Weren’t you trying tp win a photo comp or something? You very nearly did, believe me. 😀
OZ
Looks scrumptious. But what is he doing to the rear end?
Pseu – just a little basting.
OZ
Hang about, OZ … that looks like my missing guinea pig! 😦
Burp! Pardon?
OZ
Oz, it’s a big basted, innit? 🙂
G’morgen Janus. It certainly was a big basted and very tasty too, but there is an even bigger basted if you look at the Dias Medievais link.
OZ
Ferret’s trucking this one down for you, he likes big meals 🙂
Blimey! I’d better start stocking up on charcoal and marinade.
OZ
Ooops, I missed this one OZ. Plenty of crackling, and a bit of salad for me please,…Oh, and lots of juice to dip my bread in 🙂